We are looking for a dedicated Line Cook to join our kitchen team. As a Line Cook, you
will be responsible for preparing ingredients, cooking meals, and maintaining a clean
and organized workspace. You will work closely with other kitchen staff to ensure that
all food is prepared in a timely manner and meets our quality standards. The role
requires an understanding of various ingredients, equipment, and procedures. You
should be able to work efficiently in a fast-paced environment, handle multiple tasks
simultaneously, and communicate effectively with your team. We value reliability,
punctuality, and a positive attitude, and we are looking for someone who is eager to
learn and grow within our organization. If you have a passion for food and a
commitment to excellence, we would love to hear from you.
Responsibilities
● Prepare and cook food items according to recipes and quality standards.
● Ensure all food is prepared in a timely manner.
● Maintain a clean and organized workstation.
● Follow all food safety and sanitation guidelines.
● Assist with inventory and stock management.
● Collaborate with other kitchen staff to ensure smooth operation.
● Monitor food quality and presentation.
● Adjust recipes to meet customer preferences and dietary restrictions.
● Operate kitchen equipment safely and efficiently.
● Handle and store food supplies properly.
● Ensure proper portion control and minimize waste.
● Communicate effectively with front-of-house staff.
● Adhere to all health and safety regulations.
Please Contact:
Frank Marra
frank@robbinsvillepicklehouse.com
609-954-4922